Four Eight Restaurant - in Petaling Jaya, Selangor, Malaysia

Delicious hearty curry Mee with char siew. They also have siew you options. RM10 only. Big portion as well.

Chicken rice is tasty and so is the Asian style egg in toast. Coffee is average but good enough to fuel me for the day.

I came here for the Hee Kiaw only. Others I've yet to try. This is the only place where I've found Hee Kiaw, a Malacca local dish. Taste like the one I have back in hometown.

I ordered a curry photo same but didn't give guessing one again and the soup looked like water a lot curry.Staff said I did not know the pork so why?I saw people other got pork curry mee

I admit I have not tried every stall in this coffee shop but everytime I go there I am tempted by the Chinese Nasi Lemak stall. This stall has a few offerings that are not normally found in a typical Chinese nasi lemak... the fried "choy pu" and minced pork... the rest are curry chicken, curry pork etc. The sambal is tasty, not overly sweet and not too spicy and the rice is just right..... The overall taste is above average and you bet I will be back again... just that, I hope I can resist the temptation of this very good nasi lemak and try some other stalls...

Finally found Melaka fish noodle but missing fish ball and char Siew.

I used to work above this popular kopitiam 20 years ago and this was the only noodle I ate almost every day. The pork ball noodle, peppery stomach soup and Hakka noodle are their best seller. The same bowl of noodle that I enjoyed 20 years ago still tastes the same today. Will always remain as my best Sam Kan Cheong pork ball noodle go to place. Keep it up

Claypot chicken rice, like curry mee, has divided opinion among fans. Some prefer the one in Choong Kee (Damansara Jaya), some vouched for Heun Kee (Pudu) while others have their favourite claypot chicken rice stalls everywhere. I'd tried Heun Kee, I'd tried Choong Kee as well and while I think that both were quite good.. some might not share the same sentiment. My picky whisky and makan kaki, Kelvin, invited me for dinner with him and his wife one day when I came back from outstation trip. He said that it was the best claypot chicken rice he'd tasted so far so I was intrigued. I drove to Black & White Cafe @ Damansara Perdana, braving the traffic jam just to be a spotlight.. lol! True enough it was one of the best I had so far.. when I shared my finding with a local Kampar boy (he'd tasted almost all claypot chicken rice there is), he was surprised that I knew about this little known stall. He told me that he is a regular and he found the taste was as close as the ones in Kampar. Then the stall moved further down the road, taking up a spot in Four Eight Restaurant (8888) and I found myself there one evening. Taking up tables by road side (alfresco style) as the weather was cooling after the rain, I quickly placed the order - the boss was friendly enough to pose for me when I was taking picture of his stall. ◾A portion of the chicken rice is priced at RM8.50 - of course I requested extra egg (RM1) so that I could mix the egg together with the rice (smoother) that was topped with tender chicken meat, waxed sausage before poured with the mixture of soy and dark sauce. I almost forgot the awesome mui heong ham yue (salted fish) - stuff of good quality. Anyone here love the rice crack at the bottom of the Claypot? I digged deep to finish all the remainings in the 4 claypot that we ate. ◾Satay - we ordered chicken, pork and even lamb.. forgettable as it was practically tasteless and too dry. I had tough then chewing... I've to say this again.. while I like the Claypot chicken rice here and think that it's one of the best around, don't take my word for it. Try it for yourself ok? I'm just sharing my finding...